GETTING MY FINE DINING I TRONDHEIM TO WORK

We experienced a evening meal at Le Bistro, reserving ahead of time by means of their program, straightforward. We ordered duck and fish for the key training course. They had been scrumptious! I had HIMMELSTUND EPLECIDER for my consume and rely on me it had been great!Chef Heidi Bjerkan's devotion to local generate and sustainable cooking acquired